Today I tried a stir fry, free of soy, grains, sugar and starch.  It turned out delicious and I’m so excited to share it!  I couldn’t distinguish it from a soy stir fry.  I loved the crunch of the vegetables with the sweet salt of the coconut aminos.  Incredible!

Soy-free Chicken Stir Fry

1/2 lb Chicken

2 TBS almond flour

2 TBS coconut aminos

1/2 tsp sesame oil

1 TBS fresh grated ginger

1/4 garlic powder

3 TBS olive oil (for sauteing veggies and cooking chicken)

1 onion

1 pepper (I picked yellow!)

3 carrots

1 head of broccoli

1 cup water

Cut the chicken into thin slices and put into bag with almond flour, sesame oil, ginger, garlic powder and coconut aminos.  Shake it up and refrigerate for 30 minutes.

Slice veggies and put half the oil in pan.  Saute the veggies for about 4-5 minutes.  Remove from heat while cooking the chicken in the other half of oil.  Combine with the veggies and add water.  Feel free to add up to 2 TBS more of the coconut aminos and salt/pepper to taste.

In 2010, I was diagnosed with Crohn’s Disease.  Since then, I have tried my best to treat it with every medication under the sun.  I have faithfully taken the asacol, imuran and remicade but I have been discouraged with the results and unconvinced that they can ever truly manage my disease.

I also remain unconvinced that the doctor’s are right– that the best we can do is treat symptoms.  It is this belief and desire that has prompted me to take the leap.  Six weeks ago I took my last bite of sugar, starch and grains and am now following the Specific Carbohydrates Diet.

This is my attempt to stay faithfully to the diet by documenting my attempts to eat, and eat well.  I’m not much of a cook or baker but I will do my best and I hope you enjoy the results!