Since discovering Roostblog, I have been enjoying recreating Coco’s culinary masterpieces. This one has been my favorite so far! The bread itself is fantastic and would be a great base for a lot of toppings (umm, next stop pizza)! I couldn’t find arugula in our produce store so I went with enchive greens instead but it tasted fantastic! The prosciutto made it nice and salty and the sheep milk cheese coddled my dairyphobe of a stomach. We shared it with our friends for a tasty side-dish but it would make a great main dish as well.
The only substitute I made besides the arugula was basil for oregano. I am finally accepting that I don’t really like oregano. The basil was delicious though and my sage and basil plants got a chance to demonstrate that they are worth pampering to that extent.
Check out the recipe (and much prettier pictures) here. Thank you Coco for the great recipe!