Once again, it’s been a long time since I’ve posted but I wanted to post some pictures of the incredible grain-free Strawberry Shortcake that I made for my birthday! I used the recipe last July for some patriotic triffle and was excited to see that Jenni, over at the Urban Poser, had made it into a cake as well.
It was incredible and does not taste grain-free at all. It’s dense, like a lot of coconut flour recipes, but very moist, sweet and the coconut whip cream gives it a sort of airiness.
I used 9 inch pans so my creation did not turn out as ethereal and lovely as Jenni’s but it was mouthwateringly delicious and a definite crowd pleaser. Find the recipe and instructions here!